​This traditional Naga meat cleaver is handcrafted using forged iron and designed for demanding cutting applications. The broad 10 inch curved blade delivers excellent chopping power for meat, fish, poultry, and other food preparation tasks. Each piece is individually handmade, giving it a distinctive character while maintaining practical functionality.

The knife features a solid wooden handle combined with a tightly wrapped wire grip section for improved control during use. The heavy blade profile provides added momentum for efficient cutting, making it suitable for both household and outdoor environments. Its traditional design reflects generations of craftsmanship from Northeast India.

Built for durability and everyday utility, this handmade cleaver combines strength, balance, and authentic craftsmanship. Whether used for meat processing, fish preparation, or general chopping tasks, it offers reliable performance and a unique handcrafted appearance.